Easy Longganisa Breakfast Bowls
Start Your Day the Filipino Way
There’s something magical about waking up to the aroma of sizzling longganisa in the morning. The garlicky, smoky scent instantly brings comfort and excitement to your day. But what if you could enjoy that same flavor in a modern, easy-to-make bowl that’s perfect for busy mornings?
Enter the Longganisa Breakfast Bowl — a quick, hearty, and totally satisfying twist on the classic longsilog. Using Longganisa Premium, you can create a complete breakfast meal that’s both traditional and Instagram-worthy in just a few minutes.
🧂 What You’ll Need
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2–3 pieces Longganisa Premium (any variant you love)
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1 cup steamed garlic rice
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1 fried egg (sunny-side up)
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Pickled vegetables (atsara) or fresh tomato slices
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Optional toppings: crispy garlic bits, chili flakes, or spring onions
🍳 How to Make It (Easy as 1-2-3)
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Cook the Longganisa Premium – In a pan over medium heat, add a small amount of water and your longganisa. Let it simmer until the water evaporates and the natural oils are released. Continue frying until golden brown and slightly caramelized.
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Assemble the Bowl – Start with a base of garlic rice, then top it with your perfectly cooked longganisa.
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Add the Extras – Place your fried egg on top, add a side of atsara or tomatoes, and sprinkle crispy garlic bits or chili flakes for that final touch.
In less than 15 minutes, you have a meal that’s hearty, balanced, and absolutely mouthwatering.
🔥 Why You’ll Love It
The Longganisa Breakfast Bowl brings together everything you love about Filipino mornings — the savory richness of longganisa, the comfort of rice, and the satisfying bite of a runny egg. It’s the perfect meal for those who crave something traditional yet modern, simple yet indulgent.
Each bite is a reminder of home — flavorful, comforting, and guaranteed to make you say…
👉 “Makakalimutan mo ang pangalan mo sa sarap.”