Top 5 Ways to Cook Longganisa at Home

Longganisa is one of the most beloved Filipino comfort foods, often enjoyed with garlic rice and a sunny-side-up egg. But did you know that there are many different ways to cook and enjoy it? At [Brand Name], we prepare longganisa using traditional recipes to ensure authentic flavor. In this article, we’ll share the top five ways to cook longganisa at home—whether you like it garlicky, sweet, or extra crispy. From the classic pan-fry method to creative twists, these cooking tips will make every meal more exciting.

1. Pan-frying (classic method)

2. Steaming then frying (juicy version)

3. Oven-baked longganisa

4. Air fryer longganisa (healthy option)

5. Longganisa with sauces or glazes